Food Safety @ P&P Coffee
At P&P Coffee, food safety and quality control are our number 1 priority. We are a HACCP compliant coffee manufacturing plant, with the assistance of our food safety consulting partner, RefineUS, we have successfully established and implemented the following Standard Operating Procedures:
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Ilness Report Policy
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Allergen Control Program
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Pest Control Program
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Recall Program
Organic Certification
The USDA has developed and enforces the National Organic Program ("NOP") to provide national standards for organically-produced agricultural products sold in the United States.
The NOP is a public-private partnership: the USDA accredits certifying bodies like the Utah Department of Agriculture and Food (UDAF) to review producers and to enforce the national standards.
The goal is to ensure a level playing-field for producers and to protect consumer confidence in the integrity of the USDA Organic Seal.
We are proud to offer several organic coffees, and we are sure you will love them!
Utah's Own
Utah's Own is a state of Utah program run and sponsored by the Utah Department of Agriculture and Food (UDAF). This program is focused on promoting Utah-grown and Utah-manufactured.
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P&P Coffee was born in Ogden and we are very proud of that and feel very grateful for the support of our community and the love they show to our brand.
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